Mathematical Modeling of Thin-layer Drying Kinetics of Cape Gooseberry (physalis Peruviana L.)

نویسندگان

  • ANTONIO VEGA-GÁLVEZ
  • LUIS PUENTE-DÍAZ
  • ROBERTO LEMUS-MONDACA
  • MARGARITA MIRANDA
  • MARÍA JOSÉ TORRES
چکیده

Drying kinetics of Cape gooseberry was studied and modeled during processing at four temperatures (60, 70, 80 and 90C). Desorption isotherm was obtained at 40C giving a monolayer moisture content of 0.086 g water/g d.m. Experimental drying curves showed that drying process took place only in the falling rate period. Several thin-layer drying models available in the literature were evaluated based on statistical tests as sum squared error (SSE), chi-square (c) and determination coefficient (R). Effective moisture diffusivity of Cape gooseberry was in the range of 4.67–14.9 ¥ 10-10 m/s. A value of 38.78 kJ/mol was determined as activation energy. When comparing the experimental with predicted moisture values, the Midilli–Kucuk model was found to give the best fit quality (SSE < 0.001, c < 0.001, R > 0.99), showing this equation to predict very accurately the drying time of Cape gooseberry under the operating conditions studied.

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تاریخ انتشار 2014